à la Carte Menu

Evening Menu - Appetizers
1. The Thai Mixed Appetizers - £7.50 (Minimum of two; price per person) Chef's special selection of five delicacies. 2. Satay Gai - £5.50 Marinated chicken barbecued on bamboo skewers served with a mildly spiced peanut sauce. 3. Gai Haw Bai Teoy - £5.50 Marinated chicken pieces wrapped in aromatic pandan leaf and deep-fried served with Chef's special sauce. 4. Tod Mun Pla - £6.50 Thai fish cakes served with a mildly hot and sweet dip topped with crushed peanuts. 5. Se Krong Moo yang - £5.50 Pork spare ribs marinated in Thai spices & honey 6. Goong Hom Pha - £6.50 Prawns wrapped in rice pastry and deep-fried served with plum sauce. 7. Khanom Pang Na Moo - £5.50 Minced pork on toast served with sweet chilli dip. 8. Kra Bueng Talay - £6.50 Crispy mince prawns and crab pancakes wrapped with spring roll pastry. 9. Keaw Krob - £5.50 Chrispy fried pastry with minced pork served with sweet chilli dip. 10. Ka Nom Cheeb - £5.50 Thai style steamed dumpling with minced prawns, pork served with soya sauce and topped with golden garlic oil.	11. Peek Gai Krob - £5.50 Chicken wings marinated with crushed garlic & Thai sauce & then deep fried until golden brown. 12. Hoi Maeng Phoo Ob Mordin - £6.50 Steamed mussels with Thai herbs served with the Thai's sauce seperately. 13. Goong, Pla Muek Shob Pang Tod - £6.50 Prawns and squid deep-fried in batter served with sweet chilli dip. 14. Grathong Thong - £5.50 Deep-fried mini-pancakes filled with a mixture of chicken, vegetables and herbs. 15. Toong Tong - £5.50 Deep-fried minced pork, shrimps and fine herbs wrapped in wonton pastry. 16. Poa Pia Tod - £5.50 Deep fried pastry rolls stuffed with a mixture of vegetables, vermicelli and mushrooms served with a sweet chilli dip. 17. Tod Mun Kao Pod - £5.50 Thai sweet corn cakes served with a sweet chilli dip. 18. Phak Shob Pang Tod - £5.50 Vegetables deep-fried in batter served with a sweet chilli dip. 19. Tau Hoo Tod - £5.50 Deep-fried bean curd served with sweet chilli dip and topped with crushed peanuts.
Evening Menu - Soups & Yum Yum Dishes
Soups: 20. Po Taek - £6.50 (Minimum of two; price per person) Thai fisherman's in a spicy hot & sour soup. 21. Tom Yum Gai - £4.50 Slices of chicken in a spicy hot & sour soup with mushrooms. 22. Tom Yum Goong - £5.50 Prawns in a spicy hot & sour soup with mushrooms. 23. Tom Kha Gai - £4.50 Slices of chicken in coconut milk and galingale soup. 24. Tom Yum Hed - £4.50 Spicy hot and sour mushroom soup. 25. Gang Jued Woonsen - £4.50 Transparent noodles in clear soup with spring onions and topped with garlic oil. 26. Gang Jued Tau Hoo - £4.50 Bean curd in clear soup with spring onions and topped with garlic oil. 27. Gang Jued Phak - £4.50 Mixed vegetables in clear soup.	Yum Yum Dishes: 30. Som Tum - £6.50 Hot and sour Thai papaya salad with shrimps, peanuts and tomatoes. 31. Yum Talay - £8.50 Assorted mixed seafood salad with fresh herbs and spices. 32. Yum Ma Muang - £6.50 Mango salad hot and sour lime juice and prawns. 33. Yum Nue - £6.50 Beef salad combined with lime juice fresh chillis and coriander. 34. Lab Moo, Lab Gai - £6.50 Spicy minced pork or chicken salad combined with lime juice, onions, coriander and chillies. 35. Pla Goong - £7.50 Spicy prawn salad combined with lemon grass, lime juice, lime leaves & coriander. 36. Salad Khag - £6.50 A concoction of seasonable vegetables, crispy bean curd, boiled egg and topped with peanut sauce.
Evening Menu - Beef, Pork & Chicken Dishes
Beef Dishes: 40. Nue Yang - £8.50 Beef marinated in garlic & coriander then grilled and served with the Thai's special dip. 41. Nue Nam Mun Hoi - £7.50 Slices of beef stir fried with oyster sauce. 42. Nue Gra Prow - £7.50 Slices of beef stir fried with fresh chillis and basil leaves. 43. Nue Pad Prik - £7.50 Slices of beef stir fried with red & green capsicum & onions. 44. Nue Gra Tiem - £7.50 Slices of beef stir fried with garlic & ground pepper. Pork Dishes: 50. Moo Pad Prik Khing - £7.50 Slices of pork stir fried in dry curry, lime leaves, chillis and sweet basil. 51. Moo Preaw Wan - £7.50 Slices of pork stir fried with sweet and sour sauce vegetables Thai style. 52. Moo Kra Tiem - £7.50 Slices of pork stir fried with garlic and ground pepper. 53. Moo Pad Khing - £7.50 Slices of pork stir fried with ginger, mushrooms and spring onions. 54. Moo Gra Prow - £7.50 Slices of pork stir fried with fresh chillies and basil leaves.	55. Moo Pad Prik - £7.50 Slices of pork stir fried with red and green capsicum and onions. Chicken Dishes: 60. Gai Yang - £9.50 Grilled whole baby chicken marinated in garlic & coriander served with a sweet chilli dip. 61. Gai Gra prow - £7.50 Slices of chicken stir fried with fresh chillis and basil leaves. 62. Gai Him ma Phan - £7.50 Slices of chicken stir fried with cashew nuts and dry chillis topped with spring onions. 63. Gai Pad Khing - £7.50 Slices of chicken stir fried with ginger, mushrooms and spring onions. 64. Gai Gra Tiem - £7.50 Slices of chicken stir fried with garlic and ground pepper. 65. Gai Preaw Wan - £7.50 Slices of chicken stir fried with sweet and sour sauce, vegetables in Thai style. 66. Gai Pad Prik - £7.50 Slices of chicken stir fried with red and green capsicum and onions. 67. Gai Pad Nor-Mai - £7.50 Slices of chicken stir fried with bamboo shoots, basil leaves and Thai spices.
Evening Menu - Duck, Lamb & Curry Dishes
Duck Dishes: 70. Ped Yang Nam Phueng - £7.50 Slices of roast duck with honey sauce. 71. Ped Pad Prik - £7.50 Slices of duck stir fried with red & green capsicum & onions. 72. Ped Preaw Wan - £7.50 Slices of duck stir fried with sweet & sour sauce, vegetables in Thai Style. Lamb Dishes: 80. Gae Gra Tiem - £7.50 Slices of lamb stir fried with garlic and ground pepper. 81. Gae Gra Prow - £7.50 Slices of lamb stir fried with fresh chillis and basil leaves. 82. Gae Pad Khing - £7.50 Slices of lamb stir fried with ginger, mushrooms & spring onions.	Curry Dishes: 90. Gang Keaw Wan Gai - £7.50 Slices of chicken in green curry extracted from various Thai herbs and spices, cooked in coconut cream. 91. Gang Phed Ped Yang - £8.50 Slices of roast duck in red curry cooked in coconut cream. 92. Gang Gae Massaman - £7.50 Slices of lamb with peanuts, potatoes and onions cooked in rich coconut curry sauce. 93. Choo Chee Goong - £8.50 A rather special dry tasting king prawn curry cooked in coconut cream and lime leaves. 94. Panang Nue - £7.50 A special dry beef curry cooked in coconut cream and lime leaves. 95. Gang Keaw Wan Phak - £7.50 Mixed vegetables in green curry extracted from various Thai herbs, cooked in coconut cream. 96. Gang Phed Phak - £7.50 Mixed vegetables in red curry cooked in coconut cream.
Evening Menu - Seafood Dishes
100. Goong Ob Moh Din - £8.50 Steamed king prawns with vermicelli, ginger and the Thai's special herbs. 101. Goong Pow - £10.50 Grilled king prawns with the Thai sauce served separately. 102. Goong Gra Prow - £8.50 King prawns stir fried with fresh chillis and basil leaves. 103. Goong Preaw Wan - £8.50 King prawns stir fried with sweet and sour sauce and vegetables in Thai style. 104. Goong Gra Tiem - £8.50 King prawns stir fried with garlic and ground pepper. 105. Goong Pad Phak - £8.50 King prawns stir fried with vegetables. 106. Goong Him Ma Phan - £8.50 King prawns stir fried with cashew nuts and dried chillis, topped with fresh spring onions. 107. Pla Rad Prik - £9.95 Crispy fried fish topped with chilli sauce.	108. Pla Gra Tiem - £9.95 Crispy fried fish topped with garlic and ground pepper. 109. Pla Preaw Wan - £9.95 Crispy fried fish topped with sweet and sour sauce and vegetables in Thai style. 110. Pla Jian - £9.95 Crispy fried fish topped with ginger, mushrooms, red & green capsicum and spring onions. 111. Pla Muek Gra Prow - £7.50 Squid stir fried with fresh chillis and basil leaves. 112. Pla Muek Gra Tiem - £7.50 Squid stir fried with garlic and ground pepper. 113. Pad Reum Mit Talay - £9.95 Stir fried mixed seafood with special Thai herbs. 114. Hor Mok Talay - £9.95 A special Thai steamed mixed seafood curry. Mildly hot and spicy. 115. Hoi Shell Pad Num Prik Pao - £9.95 Stir fried king scallops with sweet chilli paste and vegetables.
Evening Menu - Vegetable, Rice & Noodle Dishes
Vegetable Dishes: 120. Pad Phak Reum Mit - £4.50 Stir fried mixed seasonal vegetables. 121. Pad Thua Ngork - £4.50 Stir fried bean sprouts, spring onions and soya sauce. 122. Preaw Wan Phak - £4.50 Stir fried mixed seasonal vegetables and bean curd with sweet and sour sauce in Thai style. 123. Pad Makeau Yao - £4.50 Stir fried aubergines with garlic and seasoning sauce. Rice Dishes: 130. The Thai's Special Fried Rice - £7.50 Stir fried rice with king prawns, pineapple and spring onions. 131. Kao Pad Khai - £3.00 Fried rice with egg and spring onions. 132. Kao Ma Plao - £3.00 Steamed coconut rice. 133. Kao Plow - £2.50 Steamed fragrant Thai rice.	Noodle Dishes: 140. Pad Thai - £7.50 A traditional Thai fried noodles with king prawns, bean sprouts, spring onions and topped with crushed peanuts. 141. Sen Mee Pad - £3.50 Fried rice noodles with bean sprouts and spring onions. 142. Rad Na Talay - £8.50 Noodles with mixed seafood and vegetables in gravy.