Appetizers

1.The Thai Mixed Appetizers £7.50
(Minimum of two; price per person) Chef’s special selection of five delicacies.

2. Satay Gai £6.00
Marinated chicken barbecued on bamboo skewers served with a mildly spiced peanut sauce.

3. Gai Haw Bai Teoy £6.00
Marinated Chicken pieces wrapped in aromatic pandan leaf and deep-fried served with chef’s special sauce.

4. Tod Mun Pla £6.80
Thai fish cakes served with a mildly hot and sweet dip and topped with crushed peanuts.

5. Se Krong Moo yang £6.00
Pork spare ribs marinated in Thai spices and Honey.

6. Goong Hom Pha £6.80
Prawns wrapped in rice pastry and deep-fried served with plum sauce.

7. Khanom Pang Na Moo £6.00
Minced pork on toast served with sweet chilli dip.

8. Kra Beung Talay £6.80
Crispy mince prawns and crab pancakes wrapped with spring roll pastry.

9. Keuw Krob £6.00
Crispy fried pastry with minced pork served with sweet chilli dip.

10. Ka Nom Cheeb £6.00
Thai style steamed dumpling with minced prawns, pork served with soya sauce and topped with golden garlic oil.

11. Peek Gai Krob £6.00
Chicken wings marinated with crushed garlic and Thai sauce and then deep fried until golden brown.

12. Hoi Maing Phoo Ob Mordin £6.80
Steamed mussels with Thai herbs served with the Thai’s sauce separately.

13. Goong, Pla Muek Shob Pang Tod £6.80
Prawns and squid deep-fried in batter served with sweet chilli dip.

14. Grathong Thong £6.00
Deep-fried mini-pancakes filled with a mixture of chicken, vegetables and herbs.

15. Toong Tong £6.00
Deep-fried minced pork and shrimps and fine herbs wrapped in wonton pastry.

16. Poa Pia Tod £6.00
Deep-fried pastry rolls stuffed with a mixture of vegetables, vermicelli and mushrooms served with a sweet chilli dip.

17. Tod Mun Kao Pod £6.00
Thai sweet corn cakes served with a sweet chilli dip.

18. Phak Shob Pang Tod £6.00
Vegetables deep-fried in batter served with sweet chilli dip.

19. Tau Hoo Tod £6.00
Deep-fried bean curd served with sweet chilli dip and topped with crushed peanuts.

Soups

Yum Yum Dishes

20. Po Taek (minimum of two; price per person) £6.80
Thai fisherman’s in a spicy hot and sour soup.

21. Tom Yam Gai £5.00
Slices of chicken in a spicy hot and sour soup with mushrooms.

22. Tam Yam Goong £5.00
Prawns in a spicy hot and sour soup with mushrooms

23. Tom Kha Gai £5.00
Slices of chicken in coconut milk and galingale soup.

24. Tom Yum Hed £5.00
Spicy hot and sour mushrooms.

25. Gang Jued Woonsen £5.00
Transparent noodles in clear soup with spring onions and topped with garlic oil.

26. Gang Jued Tau Hoo £5.00
Bean curd in clear soup with spring onions and topped with garlic oil.

27. Gang Jued Phak £5.00
Mixed vegetables in clear soup.

30. Som Tum £7.00
Hot and sour Thai papaya salad with shrimps, peanuts and tomatoes.

31. Yum Talay £9.50
Assorted mixed seafood salad with fresh herb and spices.

32. Yum Ma Muang £7.00
Mango salad hot and sour lime juice and prawns.

33. Yum Nue £7.00
Beef salad combined with lime juice fresh chillies and coriander.

34. Lab Moo, Lab Gai £7.00
Spicy minced pork or chicken salad combined with lime juice, onions, coriander and chillies

35. Pla Goong £8.50
Spicy prawns salad combined with lemon grass, lime juice, lime leaves, coriander.

36. Salad Khag £7.00
A concoction of seasonable vegetables, crispy bean curd, boiled egg and topped with peanut sauce.

Beef Dishes

Pork Dishes

40. Nue Yang £9.00
Beef marinated in garlic and coriander, then grilled and served with the Thai’s special dip.

41. Nue Nam Mun Hoi £8.00
Slices of Beef stir fried with oyster sauce.

42. Nue Gra Prow £8.00
Slices of beef stir fried with fresh chillies and basil leaves.

43. Nue Pad Prik £8.00
Slices of beef stir fried with red and green capsicum and onions.

44. Nue Gra Tiam £8.00
Slices of beef stir fried with garlic and ground pepper.

50. Moo Pad Prik Khing £8.00
Slices of Pork stir fried in dry curry, lime leaves chillies and sweet basil.

51. Moo Preaw Wan £8.00
Slices of pork stir fried with sweet and sour sauce vegetables in Thai style.

52. Moo Kra Tiem £8.00
Slices of pork stir fried with garlic and ground pepper.

53. Moo Pad Khing £8.00
Slices of Pork stir fried with ginger, mushrooms and spring onions.

54. Moo Gra Prow £8.00
Slices of pork stir fried with fresh chillies and basil leaves.

55. Moo Pad Prik £8.00
Slices of pork stir fried with red and green capsicum and onions.

Chicken Dishes

Duck Dishes

60. Gai Yang £11.50
Grilled whole babay chicken marinated in garlic and coriander served with a chilli dip.

61. Gai Gra prow £8.00
Slices of chicken stir fried with fresh chillies and basil leaves.

62. Gai Him ma Phan £8.00
Slices of chicken stir fried with cashew nuts and dry chillies topped with spring onions.

63. Gai Pad Khing £8.00
Slices of chicken stir fried with ginger, mushrooms and spring onions.

64. Gai Gra Tiem £8.00
Slices of chicken stir fried with garlic and ground pepper.

65. Gai Preaw Wan £8.00
Slices of chicken stir fried with sweet and sour sauce, vegetables in Thai style.

66. Gai Pad Prik £8.00
Slices of chicken stir fried with red and green capsicum and onions.

67. Gai Pad Nor-Mai £8.00
Slices of chicken stir fried with bamboo shoots, basil leaves and Thai spices.

70. Ped Yang Nam Phueng £8.50
Slices of roast duck with honey sauce.

71. Ped Pad Prik £8.50
Slices of duck stri fried with red and green capsicum and onions.

72. Ped Preaw Wan £8.50
Slices of duck stir fried with sweet and sour sauce, vegetables in Thai style.

Lamb Dishes

Curry Dishes

80. Gae Gra Tiem £8.00
Slices of Lamb stir fried with garlic and ground pepper.

81. Gae Gra Prow £8.00
Slices of Lamb stir fried with fresh chillies and basil leaves.

82. Gae Pad Khing £8.00
Slices of Lamb stir fried with ginger, mushrooms and spring onions.

90. Gang Keaw Wan Gai £8.50
Slices of chicken in green curry extracted from various Thai herbs and spices, cooked in coconut cream.

91. Gang Phed Ped Yang £9.00
Slices of roast duck in red curry cooked in coconut cream.

92. Gang Gae Massaman £9.00
Slices of lamb with peanuts, potatoes and onions cooked in rich coconut curry sauce.

93. Choo Chee Goong £9.00
A rather special dry tasting king prawn curry cooked in coconut cream and lime leaves.

94. Panang Nue £8.50
A special dry beef curry cooked in coconut cream and lime leaves.

95. Gang Keaw Wan Phak £8.50
Mixed vegetables in green curry, extracted from various Thai herbs, cooked in coconut cream.

96. Gang Phed Phak £8.50
Mixed vegetables in red curry cooked in coconut cream.

Seafood Dishes

100. Goong Ob oh Din £10.50
Steamed king prawns with vermicelli, ginger and the Thai’s special herbs.

101. Goong Pow £11.50
Grilled king prawns with the Thai sauce served separately.

102. Goong Gra Prow £8.90
King prawns stir fried with fresh chillies and basil leaves.

103. Goong Preaw Wan £8.90
King prawns stir fried with sweet and sour sauce and vegetables in Thai style.

104. Goong Gra Tiem £8.90
King prawns stir fried with garlic and ground pepper.

105. Goong Pad Phak £8.90
King prawns stir fried with vegetables.

106. Goong Him Ma Phan £8.90
King prawns stir fried with cashew nuts and dry chillies topped with fresh spring onions.

107. Pla Rad Prik £10.50
Crispy fried fish topped with chilli sauce.

108. Pla Gra Tiem £10.50
Crispy fried fish topped with garlic and ground pepper.

109. Pla Preaw Wan £10.50
Crisp fried fish topped with sweet and sour sauce and vegetables in Thai style.

110. Pla Jian £10.50
Crispy fried fish topped with ginger mushrooms red and green capsicum and spring onions.

111. Pla Muek Gra Prow £8.00
Squid stir fried with fresh chillies and basil leaves.

112. Pla Muek Gra Tiem £8.00
Squid stir fried with garlic and ground pepper.

113. Pad Reum Mit Talay £10.50
Stir fried mixed seafood with special Thai spices.

114. Hor Mok Talay £10.50
A special Thai steamed mixed seafood curry. Mildly hot and spicy.

115. Hoi Shell Pad Num Prik Pao £10.50
Stir fried king scallops with sweet chilli paste and vegetables.

Vegetable Dishes

Rice Dishes

120. Pad Phak Reum Mit £4.90
Stir fried mixed seasonal vegetables.

121. Pad Thua Ngork £4.50
Stir fried bean sprouts, spring onions and soya sauce.

122. Preaw Wan Phak £4.90
Stir fried mixed seasonal vegetables and bean curd with sweet and sour sauce in Thai style.

123. Pad Makeau Yao £5.50
Stir fried aubergines with garlic and seasoning sauce.

130. The Thai’s Special Fried Rice £7.50
Special fried rice with king prawns, pineapple and spring onions.

131. Ka Pad Khai £3.50
Fried rice with egg and spring onions.

132. Kao Ma Plao £3.80
Steamed coconut rice.

133. Kao Plow £3.00
Steamed fragrant Thai rice.

Noodle Dishes

140. Pad Thai £8.00
A traditional Thai fried noodles with king prawns, bean sprouts, spring onions and topped with crushed peanuts.

141. Sen Mee Pad £4.00
Fried rice noodles with bean sprouts and spring onions.

143. Pad Thai Gai £8.00
A traditional Thai fried noodles with chicken, bean sprouts, spring onions and topped with crushed peanuts.

144. Pad Thai Jay £8.00
A traditional Thai fried noodles with bean curd, bean sprouts, spring onions and topped with crushed peanuts.

All prices are inclusive of VAT.

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accepted with a valid business card.