Lunch Menu

Business Lunch special offer, eat as much as you like on Sunday's buffet

between 12 noon to 2.30pm

Lunch Special £6.95 - Two Course Meal - All main courses served with rice
Starters: (Choose one dish) Satay Gai Marinated chicken barbecued on bamboo skewers served with a mildly spiced peanut sauce. Poa Pia Tod Deep fried pastry rolls stuffed with a mixture of vegetables, vermicelli and mushrooms served with a sweet chilli dip. Se Krong Moo Yang Pork spare ribs marinated in Thai spices & honey. Khanom Pang Na Moo Minced pork on toast served with sweet chilli dip. Keaw Krob Chrispy fried pastry with minced pork served with sweet chilli dip. Ka nom Cheeb Thai style steamed dumpling with minced prawns, pork served with soya sauce and topped with golden garlic oil. Peek Gai Krob Chicken wings marinated with crushed garlic & Thai sauce & then deep fried until golden brown. Tom Yum Gai Slices of chicken in a spicy hot & sour soup with mushrooms. Tom Yum Gai Slices of chicken in coconut milk & galingale soup.	Main Courses: (Choose one dish) Gang Keaw Wan Gai Slices of chicken in green curry extracted from various Thai herbs & spices, cooked in coconut cream. Gang Phed Ped Yang Slices of roast duck in red curry cooked in coconut cream. Gang Gae Massaman Slices of lamb with peanuts, potatoes & onions cooked in rich coconut curry sauce. Gai, Moo Pad Khing Slices of chicken or pork stir fried with ginger, mushrooms & spring onions. Gai Pad Nor-Mai Slices of chicken stir fried with bamboo shoots, basil leaves and Thai spices. Gai Him Ma Phan Slices of chicken stir fried cashew nuts & dry chillies topped with fresh spring onions. Nue Num Mun Hoi Slices of beef stir fried with oyster sauce. Gai, Moo Preaw Wan Slices of chicken or pork stir fried with sweet & sour sauce, vegetables in Thai style. Gai, Nue Pad Prik Slices of chicken or beef stir fried with red & green capsicum & onions.
Lunch Vegetarian £6.95 - Two Course Meal - All main courses served with rice
Starters: (Choose one dish) Poa Pia Tod Deep fried pastry rolls stuffed with a mixture of vegetables, vermicelli and mushrooms served with a sweet chilli dip. Phak Shob Pang Tod Vegetables deep fried in batter served with sweet chilli dip. Gang Jued Phak Mixed vegetables in clear soup. Tom Yum Hed Spicy hot and sour mushroom soup.	Main Courses: (Choose one dish) Preaw Wan Phak Stir fried mixed seasonal vegetables and bean curd with sweet and sour sauce in Thai style. Pad Phak Reum Mit Stir fried mixed seasonal vegetables. Gang Keaw Wan Phak Mixed vegetables in green curry, extracted from various Thai herbs and spices. Pad Makeau Yao Stir fried aubergines with garlic and seasoning sauce.
Set Lunch Special £14.00 - Minimum of two; Price per person
Starters: The Thai Mixed Appetisers Satay Gai, Keaw Krob, Se Krong Moo Yang, Poa Pia Tod.	Main Courses: Gang Keaw Wan Gai Slices of chicken in green curry extracted from various Thai herbs & spices, cooked in coconut cream. Moo Preaw Wan Slices of pork stir fried with sweet & sour sauce, vegetables in Thai style. Nue Num Mun Hoi Slices of beef stir fried with oyster sauce. Kao Plow Steamed fragrant Thai rice.