(TWO COURSE MEAL)
STARTERS (choose one dish)
Satay Gai
Marinated chicken barbecued on bamboo skewers served with a mildly spiced
peanut sauce.
Poa Pia Tod
Deep-fried pastry rolls stuffed with a mixture of vegetables, vermicelli and mushrooms
served with a sweet chilli dip.
Se Krong Moo yang
Pork spare ribs marinated in Thai spices and Honey.
Khanom Pang Na Moo
Minced pork on toast served with sweet chilli dip.
Keuw Krob
Crispy fried pastry with minced pork served with sweet chilli dip.
Ka Nom Cheeb
Thai style steamed dumpling with minced prawns, pork served with soya sauce
and topped with golden garlic oil.
Peek Gai Krob
Chicken wings marinated with crushed garlic and Thai sauce and then deep fried
until golden brown.
Tom Yum Gai
Slices of Chicken in a spicy hot and sour soup with mushrooms
Tom Kha Gai
Slices of Chicken in coconut milk and galingale soup
MAIN COURSES (choose one dish)
Gang Keaw Wan Gai
Slices of chicken in green curry extracted from various Thai herbs and spices,
cooked in coconut cream.
Gang Phed Ped Yang
Slices of roast duck in red curry cooked in coconut cream.
Gang Gae Massaman
Slices of lamb with peanuts, potatoes and onions cooked in rich coconut curry
sauce.
Gai,Moo Pad Khing
Slices of Pork stir fried with ginger, mushrooms and spring onions.
Gai Pad Nor-Mai
Slices of chicken stir fried with bamboo shoots, basil leaves and Thai spices.
Gai Him ma Phan
Slices of chicken stir fried with cashew nuts and dry chillies topped with spring
onions.
Nue Nam Mun Hoi
Slices of Beef stir fried with oyster sauce.
Gai, Moo Preaw Wan
Slices of chicken or pork stir fried with sweet and sour sauce, vegetables in Thai
style.
Gai, Nue Pad Prik
Slices of chicken or beeef stir fried with red and green capsicum and onions.
ALL MAIN COURSES SERVED WITH RICE |
(TWO COURSE MEAL)
STARTERS (choose one dish)
Poa Pia Tod
Deep-fried pastry rolls stuffed with a mixture of vegetables, vermicelli and mushrooms
served with a sweet chilli dip.
Phak Shob Pang Tod
Vegetables deep-fried in batter served with sweet chilli dip.
Khang Jued Phaj
Mixed vegetables in clear soup
Tom Yum Hed
Spicy hot and sour mushroom soup
MAIN COURSES (choose one dish)
Preaw Wan Phak
Stir fried mixed seasonal vegetables and bean curd with sweet and sour sauce in
Thai style.
Pad Phak Reum Mit
Stir fried mixed seasonal vegetables.
Kang Jued Phak
Mixed vegetables in clear soup
Pad Makeau Yao
Stir fried aubergines with garlic and seasoning sauce.
ALL MAIN COURSES SERVED WITH RICE
SET LUNCH SPECIAL - £14.00
(MINIMUM OF TWO: PRICE PER PERSON)
STARTERS
The Thai Mixed Appetisers
Satay Gai, Keuw Krop, Se Krong Moo Yang, Poa Pia Tod.
MAIN COURSES
Gang Keaw Wan Gai
Slices of chicken in green curry extracted from various Thai herbs and spices,
cooked in coconut cream.
Moo Preaw Wan
Slices of pork stir fried with sweet and sour sauce vegetables in Thai style.
Nue Nam Mun Hoi
Slices of Beef stir fried with oyster sauce.
Kao Plow
Steamed fragrant Thai rice. |
